Growing up as market gardeners, there was always a passion for the best quality produce. This same passion has now developed a fine single malt whisky.
Hand crafted, barrel aged and matured. Made with the finest Australian malted barley, with water sourced from the underground aquifer that runs directly underneath our distillery, to produce an exceptional Australian Single Malt Whiskey. Packed and protected the same way we packed our prized produce.
Expertly distilled in our 1200 litre Copper Pot Still, ‘Pando’, then transferred to locally sourced shaven and charred American Oak Barrels for a rich, peppery flavour. This was followed by further resting in Kentucky Bourbon Barrels to add complexity with smooth fruity notes and then finally returned to the Shiraz barrels to complete the maturation process.
The Australian climate enables an acceleration of the maturation process benefitting the flavour profile and delivering a smooth, confident taste.
A modern yet balanced whisky suitable for all occasions.
Sweet and fruity on the nose, with tart lime marmalade notes. A faint aroma of fresh cut pine and tropical fruit adds a delicate malt finish.
A warm roundness encompassing the whisky with character of a tangy dried fruit medley. A hint of vanilla bean, taking you on a long, sweet fruity journey.
A beautiful long finish with a taste of dried mixed fruit. Lingering with notes of apricot and peaches with a warming finish.
500ml - 45% ABV – 18 Standard Drinks
Orders over $100.