Traditionally Rakia is drunk neat alongside pickled vegetables and cured meats. However, this is just one way you can enjoy it. Our 36S rakia is very versatile and can be imbibed in many different ways. Experiment with some of the below cocktails and enjoy!

Tom Collins 45ml London Dry Gin 30ml Fresh lemon juice 15ml 36S White Rakia 15ml Simple sugar syrup Top with soda Method Build in tall glass, add ice, stir Garnish Lemon wheel/Lavender	Espresso Martini  30ml Vodka 15ml 36S White Rakia 15ml Coffee Liqueur 30ml Fresh Espresso 10ml Simple sugar syrup Method Shake over ice, double strain Garnish Fresh grated nutmeg
Apple-Blackberry Martini 30ml 36S White Rakia 30ml Fresh apple juice 15ml Fresh lime juice 10ml Simple sugar syrup 3 blackberries Sprig mint Method Muddle blackberries and mint in the bottom of a shaker; add other ingredients, shake over ice; double strain Garnish Apple fan	Rakia Sour 45ml 36S Gold Rakia 30ml Fresh Lemon Juice 15ml Simple sugar syrup Egg white   Method Dry shake egg and sugar, add remaining ingredients and shake over ice; strain and serve over fresh ice Garnish Maraschino cherry