36 Short Rhubarb Gin Sour
Ingredients:
50 ml 36 Short Pink Rhubarb Gin
25 ml lemon juice
20 ml sugar syrup
Dash of Angostura bitters
1 egg white (or 25ml aquafaba)
Method:
Shake all ingredients with ice for 10 seconds to chill and combine. Double strain into the other half of the shaker and discard the ice. Dry shake for a further 10 seconds to create a rich foam, then strain into a chilled coupe glass. Finish with a few dashes of Angostura bitters as garnish.