The Lioulios family have been growing and harvesting olives on their land in Virginia for over 52 years. Every season the olives are freshly picked, cold pressed and made into Premium Australian Extra Virgin Olive Oil.
Our Extra Virgin Olive Oil is well-balanced and versatile which is rich in nutrients, high in anti-oxidants and naturally bursting with flavours.
Great for drizzling over meat or poultry, dressing a salad or dipping fresh crusty bread.
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