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Over 52 years ago, our parents planted 600 olive trees on our family farm in Virginia, South Australia. Every harvest season, they gathered family and friends to pick the olives. This tradition, grounded in hard work and community, has been passed down through generations and remains an important part of our lives.
Our single-origin Extra Virgin Olive Oil is crafted from a blend of Koroneiki and Mediterranean olives, harvested at their peak ripeness and cold-pressed the same day to preserve their full flavour. We take pride in keeping it unfiltered, ensuring the oil retains all its beneficial nutrients, antioxidants, and fresh flavour.
Bursting with flavour, and rich in monounsaturated fats and polyphenols, our olive oil is a heart-healthy addition to any diet. Its smooth, fruity flavour with a subtle peppery finish makes it incredibly versatile - whether you're drizzling it over meats, tossing it with fresh salads, or simply dipping it with sourdough bread. This oil isn’t just a pantry staple for us - it’s an essential in our kitchen, used daily.
We are committed to sustainable farming practices, ensuring every bottle reflects our respect for the land and future generations.
Packaged in elegant paper wrap with gold foil, it also makes a thoughtful gift.
500ml
FREE SHIPPING
Orders over $130.
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