36 Short Rakia New York Sazerac
Ingredients:
60 mL 36 Short Rakia (No Anise)
20 mL Lemon Juice
30 mL Sugar Syrup
1 Egg White
30mL Red Wine
Method:
Shake all ingredients without ice to emulsify the egg white. Then add ice and shake again. Double strain into a rocks or lowball glass. Slowly pour the red wine over a spoon, letting it float on top.